From Babushkas’s Kitchen: How to boil dumplings so they don’t stick together

🥄 Add a tablespoon of butter to the boiling water. It not only creates a slippery layer to keep the dumplings from sticking, but also adds a little extra flavor!

☝️ Gently stir the dumplings with a spoon after dropping them in — so they don’t stick to the bottom.

⚡️ Once the water returns to a boil, reduce the heat to medium — this helps the dumplings cook evenly and keeps the dough intact.

🫸 As soon as they float to the surface, cook them for another 2 minutes (depending on size), then remove right away.

Best served hot and steamy — straight from the pot!
Enjoy your meal! 👵💛