From Babushkas’s Kitchen: Grandma’s Dumplings in Soy Sauce
When old friends gather, they don’t just share memories — they swap recipes! And that’s exactly how this unexpected twist on dumplings made its way into Grandma’s notebook.
How to cook?
How to make it:
1️⃣ Boil the dumplings in salted water until fully cooked. Drain well.
2️⃣ In a skillet, melt the butter. Add soy sauce, honey, and garlic. Stir to combine.
3️⃣ Add the hot dumplings to the pan and gently toss them in the sauce until fully coated. Let them simmer for 1–2 minutes on low heat.
4️⃣ Serve topped with green onions and sesame seeds.
The secret? Familiar dumplings take on a whole new depth of flavor in this rich, savory sauce.
Grandma approves! 👵❤️
Ingredients
What you’ll need:
✔️ 450g of all-natural @babushkas.pelmeni
✔️ 3 tbsp soy sauce
✔️ 1 tbsp butter
✔️ 1 tsp honey (optional, for a hint of caramelization)
✔️ 1 garlic clove, minced (optional)
✔️ Green onion & sesame seeds for serving