How to cook?
With Grandma’s dumplings, it’s easy: grab a pack at the store, spend 5 minutes in the kitchen — and dinner is served, the most delicious one!
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Just like Grandma used to do: drop the dumplings into boiling salted water. Once they float — cook for 4–6 more minutes. Serve with sour cream or melted butter. And don’t forget a sprinkle of dill — with love
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Crispy and cozy — Grandma’s favorite! Fry the dumplings in oil until golden, add a splash of water, cover and simmer for 5–7 minutes. The perfect mix of crunch and love.
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Crispy surprise from Grandma! Heat oil to 180°C (350°F), fry the dumplings for 3 minutes until golden. Drain on a napkin and serve warm. Crunchy joy with a loving heart
